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Global sourcing is the core pivot of Jinguoyuan. For the past decade, Jinguoyuan extended to high-quality fruit-producing areas in more than 10 countries and regions worldwide, forming three major sourcing models: self-production and self-sale, exclusive agency, and origin-based trade.
Thai Longan is aromatic, juicy, and sweet. The unique natural environment in the tropics provides excellent growing conditions for longan. Longan, a perfect fruit for children and elderly alike, is rich in nutrition and contains a variety of vitamins, minerals, and fructose.
Thai grapefruits are plump, sweet, and juicy, and have an excellent texture. Their pulp is unparalleled to ordinary grapefruits in terms of water content and tenderness.
The prestigious Thai durians are known as the “King of Fruits”, and offer a rich variety of carbohydrates, dietary fiber, fat, protein, vitamins A, B, C, and E, and minerals such as potassium, phosphorus, magnesium, and calcium.
Chilean cherries are dark red in appearance. Known as the “Diamond of Fruits”, the fruit is large, firm, juicy, refreshingly tasty, sweet, and tender.
Fully bathed in sunlight, matured prunes have captured the tastebuds of numerous people with their large sizes, succulent pulp, and unique texture.
Chilean kiwi fruit offers both rich nutrition and a refreshing taste. Its abundant vitamin C, potassium, and calcium contents have earned it the title of “Superfruit”.
Blessed with excellent environmental and climatic conditions, Australia provides the perfect growing conditions for grapes. Grapes produced here offer tender and succulent pulp and crunchy texture. Their refreshingly sweet taste is also adored by many.
A renowned Yunan specialty, Chu oranges are known for their thin peel and sweet taste. It is named after its planter, the “King of Tobacco” and former Chairman of Hongta Group, Chu Shijian. Chu oranges are also known as the “Inspirational Orange” for Chu Shijian’s exceptional life experience.
Originating in the Gannan, Jiangxi, where the climate is mild and the vegetation is rich, Farmer’s oranges undergo zero chemical waxing and ripening treatment, which guarantees its premium quality, as well as nutritional and health benefits.
A seasonal fruit produced in Aksu, Xinjiang, Farmer’s apples offer delicate texture, juicy pulp, and sweet taste, making them palatable to people of all ages.
Originating in North America and produced in Yunan, Driscoll’s berries, one of the five health fruits recommended by the Food and Agriculture Organization of the United Nations, offer a pleasant aroma and abundant anthocyanins and SOD.
In 2013, Jinguoyuan cooperated with the Institute of Microbiology, Chinese Academy of Sciences in developing innovative preservation and disinfection technology for longan and established an inspection and quarantine laboratory for longan.
Jinguoyuan strictly implements food safety standards and strives to improve product quality and yield through enhancing planting and cultivation management techniques, sorting and packaging at places of origin, and cold chain transportation.
The products are picked and packaged manually and fully aseptically to ensure the highest level of care. The first production line for small-packaged longan in the world brings Chinese consumers high-quality longan produced in Thailand.
Stringent fruit sifting standards are established to select the compliant fruits that are most fit for eating based on fruit sizes, sugar content, and water content, and ensure the fruit quality and grade compliance during product sorting.
Precision temperature control is implemented throughout the transportation process. Once they are picked, the fruits are loaded into the sorting bin before being transported in a cold chain to the destination. With physical preservation technology to reduce the respiration of fruits and prolong the preservation time, we enable global consumers to taste the fragrant sweetness of Thai longan.